Semi-Dried Tomatoes

Our vegetable garden gave us such a lot of join this year.  
 The tomato harvest is going on without stop.  

We have made tomato and chilli jam 

Then the Ratatoulle tarts

Still it is going on and on . . .  

Now its time for semi-dried tomatoes 

Roman tomatoes are our favourite to dry
Cut in halves lengthways and lay skin-side down on a baking tray 

Sprinkel of salt to taste and some cracked black pepper and the always so special thyme.
Preheat the oven to warm - 160C and cook in the oven for 2 hours.  
Check occasionally to make sure the tomatoes don't burn.  

Toss the tomatoes in some olive oil and leave to cool before packing
 into sterilised jars and sealing.
Store in the refrigerator.  

Lots of blessing from South Africa 

Sandra 

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